Setup

For over fifty years, Pusateri’s Fine Foods has carved out a niche as Toronto’s premier artisanal supermarket. This shifted when a partnership with Saks 5th Avenue created the need to reposition the brand as a luxury food destination.

Today, this space grows more saturated with the expansion of high-end competitors. Now, Pusateri’s continued success depends on reinforcing brand affinity amid the luxury food wars.
Strategy

A distinct signature style was introduced for Pusateri’s, defining the brand voice and planting a flag in Toronto’s famed foodie culture through larger-than-life food photography and the launch of a dedicated video platform.

Several ongoing social media series were produced year after year to capitalise on key events for each season on the calendar.
Back-to-School Transmedia Campaign

Pusateri’s adds a gourmet twist to everyday snacking, inviting consumers to upgrade their nosh game with exclusive brands and premium foods. The customer journey began with out-of-home advertising, continuing in-store with a scavenger hunt: pamphlets and aisle danglers guided shoppers to the ingredients highlighted in the OOH campaign.

Holiday Spots

To capitalise on Mother’s Day, Easter, and Passover, consumers were encouraged to elevate family gatherings by transforming culture-specific catering menus into stop-motion videos of elegant feasts. Holiday products were prominently featured to guide consumers from impression to transaction.

Canada Day Photography

Food is a powerful expression of national pride. The “Canada 150” campaign showcased the country’s culinary diversity. World-renowned staples (such as Yukon Gold potatoes and Nova Scotia lobster) and lesser-known heritage items (like BC wild cherries) were photographed and composed into a poster collage of a maple leaf. This collage was featured in in-store signage and out-of-home advertising.

Ferragusto Spots
To celebrate an Italian summer tradition, cinemagraphs were created in a retro style reminiscent of learn-a-language cassette tapes. Viewers were captivated by living images of a five-course Ferragosto feast and charmed by an authentic Italian voice-over pronouncing each classic dish correctly.
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