Setup
For decades, Maple Leaf Foods has been recognized as the country’s largest cold cuts manufacturer. Yet, as society’s understanding of health and nutrition shifts beyond these traditional product lines, the brand is adapting to remain relevant, transforming its image into an innovative producer of natural and sustainable protein.
Now, the challenge is to shift how people perceive the evolving brand—not only through its products, but also through its broader corporate culture.
Strategy
It’s no surprise that a positive, healthy corporate culture leads to naturally better food. The nuances of this culture emerge through unscripted interviews with company employees, touching on topics from food safety and innovation to animal welfare.